We are
Agricultural farm Bogatinčević from Banatsko Novo Selo. We want to bring closer to everyone a natural homemade product, healthy, with a complex and delicate taste – Banatski black garlic.
What is Banatski black garlic?
Black garlic is garlic that has undergone a fermentation process, a technique that originated from East Asia. Without any additives.
This process is responsible for creating its specific structure, full flavor without bitterness, no characteristic smell after consumption, and its distinctly black color. It will leave you breathless.
How is Banatski black garlic made?
The preparation method of Banatski black garlic holds its secret in high-quality garlic grown in the fertile soil of Banat and in the right combination of temperature, humidity, and patience.
The Maillard reaction – named after the French scientist Louis Camille Maillard.
Where is Banatski black garlic used?
Banatski black garlic can be used for preparing both savory dishes and desserts, or it can be eaten as a candy-like snack. With its specific color and complex, delicate flavor, it is used in haute cuisine. It pairs well with cheeses, wines, and pasta.
Garlic is a very healthy food, and in the fermented form of Banatski black garlic, it is absorbed much more effectively in our body, providing more available micro nutrients. At the same time, it is easier on the stomach.
Ordering (Serbia only)
Banatski black garlic can be ordered here on our website, through social media, or by phone +381 60 634 0080.
Delivery
We deliver Banatski black garlic to your address via courier service, and for orders over 4,000 dinars, we cover the shipping costs.